Already in 1898 Solà Raventós was dedicated to the elaboration and breeding of wines in the estate "Maset de la Verdera", and it was in 1925 when the first bottles of cava were made.
Since that time we put all our effort in the elaboration of a cava of great quality linking tradition and innovation.
Macabeo, Xarel·lo and Parellada, varieties of white grape destined to the elaboration of Cava, and Monastrell, Pinot Noir and Trepat, black grape reserved for the elaboration of Cava rosé, constitute grape varieties native to the region of Penedès and have demonstrated their perfect identification with the soil and climate of Sant Sadurní d'Anoia.
In Solà Raventós we have always combined tradition with innovation in a limited production to guarantee the maximum quality of our products. Within the slogan of aging cellar our cavas are understood between the 2 years and the 5 years of aging, determining for the achievement of its excellence, character and elegance.
Visit the advice section for optimum consumption.
Tasting and sale:
From Monday to Friday: from 9 a.m. to 1 p.m.. and from 3 to 7 pm.
Saturdays, Sundays and holidays: from 10 a.m. to 2 p.m.
Check our CALENDAR.
It is important to arrange a visit in advance to ensure availability by:
* Possibility of extending the tasting to 4 Premium Cavas for groups (+3 euros)